Three business profiles for the
Springfield Business Journal
This content cannot be reproduced without permission of SBJ.
Amp’d up for a comeback: Black Oak Mountain Amphitheater stakes Season 2 on a $1 million makeover. [download]
The land of repossession: Husband-and-wife team facilitates transactions between banks and buyers. [download]
Eric Shryer cultivates his niche of all things screened by serving homebuilders as well as homeowners. [download]
Small business story from the News-Leader
Restaurateur seeks sustainability with local food
News-Leader, Jan. 4, 2014. This content cannot be reproduced without permission of the News-Leader.
Gardening on every square inch of soil on the property is just the first blink of James Martin’s vision to make Gilardi’s at least 75 percent sustainable using local and regional food. He plans to use vertical cultivation to quadruple the yield.
“Here at the height of the season, we’ll be pulling about 450 pounds of produce a week off the grounds, which is pretty amazing considering the size of the property,” he said. Download the complete article.